5 fl. oz fresh whole milk
bottled or spring water
1) Process the tomato, using a food processor or blender. Strain through a piece of muslin and discard the pulp. Add the tomato juice to an equal amount of milk. Store in a covered container or bottle in the refrigerator.
2) Apply to the face and neck, using cotton pads, once or twice a day. Leave on for 10 minutes and rinse with bottled or spring water and pat dry.
Skin types: oily, combination, not recommended for sensitive skin
Frequency of use: once or twice daily for 1 week
Shelf life: 6 hours in refrigerator
Preparation time: 5 minutes
Treatment time: 10 minutes